Red Fresno Chile Crema
“This rosy sauce features a smoky heat from grilled red Fresno chilies and chipotle balanced with sour cream. Serve drizzled over grilled chicken or pork, tostadas, quesadillas and tacos.”
Ingredients
red fresno chilies: 1/2 lb, stemmed and seeded
sour cream: 1 container (8 oz)
chipotle chili pepper: 1/2 tsp
garlic powder: 1/2 tsp
sea salt: 1/2 tsp
Instructions
Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
Place chilies and remaining ingredients in blender container; cover. Blend on medium speed until smooth. Store leftover sauce in refrigerator.
Recipe was originally posted on McCormick