“Butternut Squash Wild Rice Stew- made with autumn vegetables, chickpeas and cashew cream, this wild rice stew is as nourishing as it is comforting. (vegan + gluten-free).”

“How to make Shrimp Aguachile Verde, one of Mexico's most delicious seafood dishes. This no-cook appetizer takes raw shrimp and marinates them in a spicy mixture of serrano peppers, lime juice, and cucumber. Serve with tostadas for a refreshing summertime recipe.”

We are using our September fresh, Lemon Drop Squash for this recipe!

Fresh salads carrying us through summer.

Sweet, savory, in season.

Beets, beets the magical ROOT (plus pineapple)!

Color is key. Healthy, delicious ingredients is the best bonus.

Prep: 15 minutes

Cook: 1 hour

Makes: 4 servings

Prep: 10 min

Cook: 25 min

Makes: 3 servings

Makes 2-3 Servings

“This is a super unique and delicious way to use spaghetti squash for a light but comforting pulled 'pork' style BBQ sandwich!”

The perfect wild rice + mushroom soup recipe is here. You’ll be nourished and your tastebuds will be satisfied… and that’s what I call a winner!

Tomatoes, we have got you covered! Tomato paste is a staple and perfect for the holiday season. Make it, use it, store and save it. Visit our produce page for access to all of our fresh, local produce and order right on our website!

Creamy potato, Jerusalem artichokes, roasted pumpkin, parsley, and pistachios; fall is in the air and the kitchen.