Baby Potatoes & Green Bean Salad
This recipe has been a HIT with us! Deliciously seasoned, fresh, healthy ingredients, and just in time for green bean season.
Ingredients
baby potatoes: 500g
green beans: 250, trimmed and cut in halves
mixed salad leaves: large handful
red onion: 1/2, finely sliced
For the Dressing
basil leaves: handful
parsley: handful
extra virgin olive oil: 100ml
apple cider vinegar: 2 tbsp
garlic: 1 clove
salt & pepper: to taste
Instructions
Blanch the basil into some boiling water for 30 seconds, remove, squeeze the water out and add it to a blender with the rest of the dressing ingredients. Blend until smooth.
Steam the potatoes until soft. About 5 minutes before they are done add in the green beans. Drain and let the potatoes and green beans cool for few minutes. Stir in the dressing and serve with the sliced red onion and rocket leaves. Season with salt and pepper.
Recipe was originally posted on Happy Skin Kitchen