Nasturtium Pesto
"The wonderful peppery flavour of Nasturtium leaves, works really well in this simple and quick pesto recipe. This recipe can be adapted for any flavoursome leaf that you fancy."
Ingredients
nasturtium leaves: 130 grams, washed
pecorino cheese: 90g Grated
almonds (toasted): 90g flaked
garlic: 1 clove
lemon: 1, juiced
olive oil: 150mls
salt and pepper (to taste)
Instructions
To make the pesto, blitz all the ingredients apart from the cheese in a blender, stir in the cheese, and adjust the seasoning to taste.
Recipe was originally posted on Craft Invaders